GOLA BANANA FLOUR
Green banana flour 200g
Banana flour is a powder traditionally made of green bananas that is often used as a gluten free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research.
They market them as a gluten free alternative to wheat based flours for those suffering from celiac disease and those who choose a gluten free diet.
| Nutrition Facts | |
| Serving Size 20g | |
| | | | | | | | |
| | | | | | | %VD (*) | |
| Calories | | | | 62kcal=260kJ | 3% | |
| Carbohidrates | | 13g | 4% | |
| Proteins | | | 0,9g | 1% | |
| Total fat | 0,7g | 1% | |
| Saturate fat | 0g | 0% | |
| Trans fat | 0g | 0% | |
| Fiber | 2g | 0% | |
| Sodium | | | 0mg | 0% | |
| Magnesium | | | 22mg | 10% | |
| * Percent Daily Value are Based on a 2.000 caloried diet. Your daily values may be higher or lower depending on your caloric needs. | |
