GOLA GREEN TEA
CUT LEAVES 100g
Green tea has been used in traditional Chinese medicine for centuries to treat everything from headaches to depression.
The leaves are supposedly richer in antioxidants than other types of tea because of the way they are processed. Green tea contains B vitamins, folate (naturally occurring folic acid), manganese, potassium, magnesium, caffeine and other antioxidants, notably catechins.
All types of tea – green, black and oolong – are produced from the Camellia sinensis plant using different methods. Fresh leaves from the plant are steamed to produce green tea, while the leaves of black tea and oolong involve fermentation.
| Nutrition Facts | |
| Serving Size 10g | |
| | | | | | | | |
| | | | | | | %VD (*) | |
| Calories | | | | 30kcal=126kj | 2% | |
| Carbohidrates | | 7,5g | 3% | |
| Proteins | | | 0g | 0% | |
| Total fat | 0g | 0% | |
| Saturate fat | 0g | 0% | |
| Trans fat | 0g | 0% | |
| Fiber | 1g | 4% | |
| Sodium | | | 15mg | 1% | |
| Vitamin C | | | 14mg | 31% | |
| Selenium | | | 10mcg | 29% | |
| Zinc | | | | 2mg | 29% | |
| * Percent Daily Value are Based on a 2.000 caloried diet. Your daily values may be higher or lower depending on your caloric needs. | |
